The POS for bars that keeps up with the counter
A full bar does not wait for a screen to load. Tables, orders, split bills and compliance in one program, on the tablet and the printer you already have.
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A whole round without going back to the till
The floor fits on one screen: inside and terrace, every table with its state and its running total, and a table opens with one tap. Variants and extras are marked on the line itself, with no submenus that make you remember where anything was, and each station prints what belongs to it — the bar its own, the kitchen its own, the grill its own. And if the waiter would rather not walk back to the till, Comanda Go puts the same floor and the same menu on the phone they are already carrying, behind their PIN: the order is taken at the table and sent to the kitchen from there.
Split the bill how they ask, not how the system can
The bill splits by item, by diner or evenly, and cash and card are both accepted on the same table without closing and reopening it. The change due is worked out for you, which at two in the morning with eight people watching is exactly what stops the mistake. It is a small difference in a brochure and a large one across a shift: a system that can only split evenly forces the waiter to do the arithmetic on a napkin, and that is where money goes missing. On top of that, every sale creates its chained VeriFactu record and files it with the Spanish tax office, inside the same fee.
How it gets set up in a bar
- We look at which tablet and which printer you have. The POS runs in the browser, so whatever tablet is already there usually works.
- We show you the POS running on a demo restaurant: opening a table, sending to the kitchen with variants and extras, and splitting the bill to take payment.
- If you decide to go ahead, we load your menu and configure what each station prints: bar, kitchen, grill, whichever you need.
- We train the team during a normal shift, which is where you actually find out whether anything gets in the way.
Questions about POS for bars
- Do I need to buy a terminal?
- We do not sell equipment. The POS runs in the browser on an Android tablet or an iPad, and Comanda Go runs on the phone your team already carries. If something is missing, we point you at inexpensive options we have already tested.
- How many printers does it support?
- One per station, as many as you need: bar, kitchen, grill. Any network ESC/POS ticket printer works, and each one prints only what belongs to it.
- Does it need an internet connection?
- Yes. Comanda works online and tells you on screen if the connection drops, rather than quietly accepting a sale that never arrived.
- Does it work if I have more than one venue?
- Yes. The fee is set by the stations and venues you need, and managing from the browser lets you see each one’s sales separately without switching programs.
- What does it cost?
- A competitive monthly fee with no lock-in, set by the stations and venues you need. We give you the figure at the demo, with your own case in front of us and no small print.
Try it in your venue, no commitment
Half an hour, at your place or over video. We show it running on a demo restaurant, on your tablet and with your printer, so you can see how it works before you decide anything.
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